Draining: Utilizing a set of tongs, take away the crab legs from the pot and drain them in a very colander to eliminate excess water.Run 2 to three inches of water into the bottom of a large pot. Carry it to some boil, and fit it with a steamer insert. If you don't have a suitably substantial steamer insert, make use of a wire trivet or cooling rac
Cooking crab legs in the home is less complicated than you think! When you obtain crab legs from your local seafood store, they’ve by now been cooked and flash-frozen suitable right after being caught. Basically, all you'll want to do is heat them up, and they’re All set in only a few minutes!Discovering from an previous Professional is absolut
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